Baader 51 Fish Skinning Machine skins fillets from white fish and redfish with precision. Instead of starting with a tail end cut, it begins at the skin’s start, ensuring more skinned fillet yield.<\/p>\n
Its feed belt, boasting a 380 mm usable width, lets you place fillets side by side or as you prefer.<\/p>\n
The machine can skin between 50 and 160 fillets per minute, with actual numbers depending on fillet size and operator skill.<\/p>\n
Running on 1.5 kW, Baader 51 Fish Skinning Machine is efficient, using 15 liters of water per minute. It measures 1980 x 780 x 1130 mm (LxWxH) and weighs in at 530 kg.<\/p>\n
Can be used with fish filleting machines<\/a>, portioning machines<\/a><\/span> and other types of fish processing equipment<\/a><\/span>.<\/p>\n <\/p>\n